Key Stage 3 Design Technology (Food Technology)classes were front and centre last week at Oakwood. Students have recently completed the Sensational Seasonal Foods Module of Design Technology.
The module focussed on using seasonal vegetables and students were tasked to create meals around these vegetables. Some of the meals created on the course were Courgette Risotto and Masala Potatoes.
Students learnt valuable skills such as kitchen knife skills and using hobs as well as consolidating skills from maths and science such as measuring water in millilitres.
We look forward to tasting some of their meals in the future!